Author Archives: Dawn
There’s something I want to share with you. The secret recipe for my addiction. I love tea. Love it. There is a very special tea, which I suppose could be classified as a Chai, that you drink at the conclusion of Kundalini Yoga classes. The recipe is of the Great Yogi Bhajan. It is my favorite tea in the cosmos. I know that my sisters want this- and thought I should put it in a place where it can be easily found… It will always be in the pages to the side as well so that you don’t have to sift through the wordpile to find it. Enjoy. It’s delicious hot or cold, and will keep you happy.
As a note– I sometimes change the mix to suit specific things…add fenugreek and/or dill. And tumeric since my knees have become so kvetchy. It’s good. It makes your house smell delicious! When it is finished you just pour it through a strainer and enjoy.
(Thanks to Alexia for giving me the gift of this tea and yoga.)
Make at least 4 cups of Yogi Tea at a time. It’s a good idea to make large batches at a time, and store it in the refrigerator without milk; then add milk when you want to drink it. It can stay fresh in the refrigerator for about a week.
For ONE cup, the measurements are:
10 oz. water
3 whole cloves
4 whole green cardamom pods (cracked open is best)
4 whole black peppercorns
1/2 stick cinnamon
1 slice ginger root
1/4 tsp. black tea (optional)
1/4 cup milk
Boil the spices for 10-15 minutes, with the top on the pot(just leave it open a crack to let a little of the steam out). Add black tea and steep for 2 minutes. Add milk, then bring to a boil. Remove immediately from the stove, and strain. Add honey to taste.
For 2 quarts use:
20 cardamom pods
5 or more slices of ginger root
1 tbs. black tea
Boil at least 30 minutes. Add 1 qt of milk.
Yogi Tea is also available in pre-mixed packages, and in tea bags. (See References for address of Ancient Healing Ways.) Yogi Bhajan says about Yogi Tea: “If you take a really a good amount of Yogi Tea, it will keep your liver very well. It is said to help the liver. And when we started in the sixties, people who had drug habits, who couldn’t even move, we put them on Yogi Tea.” Yogi Tea is actually a combination of foods. It is a tonic to the nervous system. It can help to balance your system when you are feeling out of balance. It has been used often as a remedy and preventative measure for colds, flu and diseases of the mucous membranes. Black pepper is a blood purifier. Cardamom is for the colon. Together they support the brain cells. Cloves help support the nervous system. Cinnamon is good for the bones. Ginger helps strengthen the nervous system and is very good if you have a cold, flu, physical weakness. It can help women when they are experiencing menstrual discomfort, such as cramps or PMS symptoms. You can try making Yogi Tea with extra ginger when you are feeling a cold or the flu coming on. If a man takes a cup of Yogi Tea after intercourse, it can help to replenish his body. In addition, Yogi Tea diluted with milk, can be very helpful to a child who is experiencing the pains of teething.
Excerpted From The Master’s Touch, by Yogi Bhajan, Ph.D., pg 308
Here’s the Yogi’s specific tea for joint health.
It is very yummy too.
1/8 tsp turmeric
½ cup water
2 Tbsp. almond oil (cold pressed)
8 oz (1 cup) whole dairy milk
honey to taste
Optional: seeds of 4 cardamom pods (boil with turmeric)
Boil turmeric in water for 8 minutes. Meanwhile, combine the milk and almond oil and bring to a boil. When the milk is boiling, turn off the heat. Add the turmeric mixture to the milk and serve with honey to taste. The turmeric should completely surrender to the water. The cardamom seeds may be cooked with the turmeric for added flavor, but they are optional. The oil provides lubrication and energy to the system, while turmeric makes the bones and joints more flexible.
If desired, add sweetener (honey or maple syrup) to taste. You can also make it frothy by putting it in the blender – use the lowest setting. Drink warm. It’s a great bedtime drink.
Excerpted From The Grace of God Manual and Kundalini Yoga: The Flow of Eternal Power, Yogi Bhajan, Ph.D., pg 28
1 medium onion
1-3 inches ginger root, peeled & sliced thin
1/2 bulb garlic, peeled
1 quart milk, preferably goat milk
1 tsp. turmeric
Finely chop 1 onion, peel & slice the ginger, and peel the garlic. Place these into a pressure cooker along with the milk. Bring to full pressure and cook for five minutes. Cool off pressure cooker and strain the milk into an iron frying pan. Simmer the milk for 15 minutes. Strain and serve.
Note: If a pressure cooker is not available, the same mixture can be made in a crock pot overnight. Just add some extra water, and cook on low. In the morning, strain and serve.
Yogi Bhajan’s comments on this drink: “I drink it every morning. In the goat’s milk we boil onion, garlic, ginger and turmeric at night on a slow fire, and next morning I drink a glass of it. Within minutes you will feel a change. You know how you will feel? Like wings have sprung from your armpits. That’s how you feel. The time has come that you must start taking care of yourself. Medical costs have gone so high, you don’t want to be sick. These are preventive things. These are very good things.”
Excerpted From The Master’s Touch, by Yogi Bhajan, Ph.D., pg 314
Happy to you.
Made paper chains today counting ALL 26 days left. gulp.
Wool flapping on the line again….
This will be the post Thanksgiving feast!
Merino, Finn, Corriedale, Blue Faced Leicester.
The current shop stock is 10% off for the Holiday season, plus free US shipping and 1/2 price international.
As you can see in the side bar, I played SPARK again this month. I had the delight and honor of having Amy Souza as my partner. Amy is the mother of Spark, and was my dreamy roommate in London during our senior year of college. She is impossibly glorious. There were a record number of folks participating this round.
I got a wonderful inspiration piece from her-
You can spy our exchange– as well as some art by Jimmy and lots of other great work at
Please consider signing up next time– it is a lot of fun!